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today's menus
BRASSERIE MENU
Goujons of sole - strips of deep fried sole with potatoes and a vegetable or a salad
10.50
Pasta with exotic mushrooms and side salad
9.50
Pasta with king prawns shelled and stir fried with ginger,peppers and rooescket
13.95
Calves liver and bacon with potatoes and a vegetable 14.95
Grilled guinea fowl breast
on salad leaves with a herb dressing and new potatoes 14.95
West country goats cheese grilled with or without bacon on sugar snap peas
8.50
King prawns served hot with
olive oil garlic with French
bread (6) prawns 8.50
Fish platter:- locally smoked salmon,white crab meat
and prawns with a salad and granary bread 12.50
Side orders
Salads 3.50 vegetables 2.50
If you have a food alergy please inform us all ingredients are not listed
