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today's menus
BRASSERIE MENU
For lunch or dinner
Goujons of sole - strips of deep fried sole with potatoes and a vegetable or a salad.
12.50
Pasta with exotic mushrooms and side salad11.50
Pasta with king prawns shelled and stir fried with ginger and peppers
14.95
Calves liver and bacon with potatoes and a vegetable 15.95
Grilled guinea fowl breast
on salad leaves with a herb dressing and new potatoes 15.95
BRASSERIE MENU For lunch or dinner
West country goats cheese grilled with or without bacon on sugar snap peas
10.50
Fish platter:- locally smoked salmon,white crab meat
and prawns with a salad and granary bread 15.95
Side orders
Salads 3.50 vegetables 2.50
Marinated olives 2.50
If you have a food alergy please inform us all ingredients are not listed
