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today's menus
LIGHT LUNCH MENU
Goujons of Sole – strips of sole deep fried with potatoes and a vegetable
10.50
Crab Florentine – white crab meat on baby spinach with a sprinkling of parmesan and grilled
14.95
King Prawns – shelled and stir fried king prawns with ginger, peppers and rocket on tagliatelli
13.95
Moules Mariniere – Falmouth estuary mussels in white wine shallots and cream with a side salad
12.95
Locally smoked salmon on salad leaves with herb dressing and potatoes 12.50
Calves liver and bacon with vegetables potatoes 13.95
Tywardreath large pork sausages with onion gravy
and mashed potatoes
8.50
Grilled west country goats
cheese or cornish brie on salad leaves or wrapped in bacon with walnut oil dressing and potatoes 8.50
Newlyn white crab meat salad with herb dressing and potatoes 14.95
Wild mushroom tgliatelli with
creme fraiche 10.50
