Goujons of sole - strips of deep fried sole with
potatoes and a vegetable

10.50

Pasta with exotic mushrooms and side salad

10.50

Pasta with king prawns shelled and stir fried with ginger,peppers and rocket

13.95

Moules Mariniere - Falmouth estuary mussels in white wine,shallots and
cream with a side salad

14.95

Calves liver and bacon with potatoes and a vegetable

14.95

Crab Florentine - white crab meat on baby spinach with a sprinkling
of parmesan and grilled,

served with potatoes

14.95