DINNER MENU STARTERS AND MAIN COURSES

Cornets of west country smoked salmon with fresh
white crab meat
8.50

Duck terrine with grand marnier and orange
8.50

King prawns served hot with olive oil and garlic
8.50 /16.95

Grilled smoked duck breast on endive and mizuna with walnut oil dressing
8.50

Moules mariniere - Falmouth estuary mussels cooked with white wine, shallots and cream

8.50 /16.95

Crab Florentine-white crab meat on a bed of spinach with a cheese sauce & grilled  8 50 / 16 95

Grilled scallops on salad leaves with a fresh herb dressing  8.50 /16.95

If you have a food allergy –please inform us
not all ingredients are listed

MAIN COURSES

Noisettes of Cornish lamb with a fennel puree

and a rosemary sauce 19.50

Roasted John Dory with a basil pesto

or a saffron sauce 17.50

Grilled fillet steak with a bearnaise sauce 19.50

Dover sole grilled with chive butter  27.50

Roast monkfish with an exotic mushroom risotto

and a white wine sauce  18.50

Whole Cornish lobster served hot with a

lemon and butter sauce 29.50

Lobster platter 1/2 cold lobster,king prawns ,

white crab meat served with new potatoes

and salad 27.50

All main courses are inclusive of vegetables