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today's menus
DINNER MENU STARTERS AND MAIN COURSES Soup of the day
Cornets of west country smoked salmon with fresh white crab meat 8.50
Duck terrine with grand marnier and orange 7.95
King prawns served hot with olive oil and garlic 8.50 /16.95
Grilled smoked duck breast on endive and mizuna with walnut oil dressing 7.95 Moules mariniere Falmouth estuary mussels cooked with white wine, shallots and cream
7.50 / 15.00
Crab Florentine-white crab meat on a bed of spinach with a cheese sauce & grilled 8 50 / 16 95
Grilled scallops on salad leaves with a fresh herb dressing 8.50 /16.95
If you have a food allergy –please inform us not all ingredients are listed
MAIN COURSES
Roast Cornish spring lamb with
a red wine sauce
18.50
Grilled fillet steak with a bearnaise sauce 19.50
Gressingham duck breast with orange
segments and orange curacao sauce 18.50
Grilled breast of guinea fowl stuffed with Cornish brie
on spinach with a lime and basil sauce 16.95
Line caught sea bass roasted and served
with a basil pesto 18.50
Dover sole grilled witth achive butter 27.50
Roast monk fish with awild mushroom risotto
and a white wine sauce 18.50
Steamed John Dory with a saffron sauce 19.50
All main courses are inclusive of vegetables