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today's menus
Iced lemon souffle in a thin dark chocolate case with a fresh fruit sauce
Treacle tart
Apple Strudel
served with clotted cream,pouring cream
or white chocolate
icecream
Creme brulee
Little pot of chocolate
A selection of sorbets in a biscuit basket,passion fruit,black current,kiwi fruit or raspberry
Chocolate torte with a vanilla and amaretto sauce and fresh a
black currant sorbet
Fresh strawberries and raspberries with white chocolate icecream in a biscuit basket
CHEESE
Devon blue - Cornish brie
Somerset goats cheeese